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Oklahoma Gardening

Peach and Mango Salsa

Recipe 2015 TEMPLATE


  • 2 peaches, peeled, pitted and diced
  • 1 mango, peeled, pitted and diced
  • 1 jalapeno pepper, seeded and minced
  • ½ cup red onion, diced
  • ½ cup red bell pepper, diced
  • ¼ cup chopped cilantro or Italian parsley, washed, dried and chopped
  • 2 cloves garlic, minced
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 avocado, peeled, pitted and diced just before adding
  1. Combine peaches, mango, jalapeno, red onion, bell pepper, cilantro, garlic and lemon juice in a bowl. Gently mix them together. Add salt and pepper and gently mix again.
  2. Cover bowl and set aside 30 minutes to allow flavors to develop and blend.
  3. When ready to serve, prepare avocado and fold it in into salsa.