Make this beans and peas salad for a healthy snack or  side dish.

 

 

• 2 ounces thinly sliced ham
• 2 cups sugar snap peas, trimmed
• 2 cups frozen shelled edamame, thawed
• 1 cup frozen English peas (green peas), thawed
• 1/4 cup thinly sliced fresh mint
• 3 tablespoons red wine vinegar
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

 

1. Cut ham into thin strips, set aside.
2. Cook sugar snap peas in boiling water for 1 minute. Remove peas from hot water and plunge into ice water. Let sit in ice water for 1 minute, then drain.
3. In a large bowl combine sugar snap peas, edamame, English peas, mint and ham.
4. Combine remaining ingredients in a measuring cup or small bowl, whisk well. Pour over salad in large bowl and toss.

 

Serves 8

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.